Short break 2 days / 1 night in 3*hotel restaurant in Grimaud. Valid between 11 and 15/02/2012

Let's celebrate Valentine's day in Grimaud in a charming hotel restaurant of provençal style, where you will enjoy a special gastronomic menu around the truffle for this day.
Morever, you will have a personalised welcome with flowers and a glass of champagne to start this romantic dinner !
Besides an excellent table, the medieval villlage of Grimaud will welcome you with a rich and various heritage (The Penitents Chapel, the feudal castle, St Roch wind mill), that you will discover strolling along shady little lanes with your beloved.
The lovers won't forget to visit Port Grimaud, our little provençal Venice, a city lake with its Mediterranean atmosphere, which is an aesthetic success.

Your accommodation : le Coteau Fleuri in Grimaud
In the heart of the medieval village of Grimaud and only a few steps away from the castle and the Chapelle des Pénitents, Le Coteau Fleuri is a lovely stone Provencal farmhouse nestled in a green framework, where you will be warmly welcomed all year round.
The establishment has a charming interior décor with rustic furniture, exposed wooden beams, a cozy lounge and a fireplace for the winter. The 14 rooms are rather spacious, all have ensuite bathrooms and most have air-conditioning. The rooms have a view of the surrounding countryside or of the typical village that has been called "one of the most beautiful locations in France." The Couteau Fleuri is equally reputed for its gastronomic restaurant. Here you can enjoy creative cuisine with a Mediterranean accent, either in the beautiful dining room or on the terrace, with a lovely view of the Grimaud vineyards. Additional services include: a public parking area, half-board if desired and the capacity to host small seminars in this welcoming atmosphere.

Your special Menu :
Espuma de marrons à la truffe
Consommé de volaille à l'oeuf et truffe
ou
Terrine de foie gras cuite par nos soins, gelée d'artichaut à la truffe (suppl. 15 euros)
Pavé de morue fraîche, endives braisées, beurre blanc aux senteurs de truffe
ou
Loup de Méditerranée au mascarpone et truffe
fricassée de haricots coco et échalote confite (suppl. 15 euros)
Chèvre frais à l'huile de truffe (suppl. 16 euros)
Millefeuille de pommes à la truffe (suppl. 10 euros)
ou
Crémeux à la truffe, sauce chocolat

The plus :
- A special menu for gourmets,
- Flowers welcome at arrival,
- Favourable places for love : Grimaud, a medieval village de caractère and Port Grimaud, the provençal Venice.

Our price : 240 euros for 2 persons